919-585-7191

APPETIZERS

———

COLLARD JALAPEÑO DIP

Fresh chopped collard greens and jalapeños mixed with our secret dip recipe, served with corn tortilla chips.

8.50

PRETZEL ROLLS

Six lightly salted, baked rolls served with homemade beer cheese dip.

7.75

BUFFALO CAULIFLOWER

A generous portion of spicy breaded cauliflower served with ranch or blue cheese dressing for dipping.

5.75

SHRIMP COCKTAIL

A half-pound of jumbo shrimp seasoned with Old Bay and served with our homemade cocktail sauce.

10.00

TRASHCAN NACHOS

House smoked pulled pork, homemade beer cheese sauce, cheddar cheese, jalapeños, tomatoes, BBQ sauce and a whole lot of love.

10.00

SPICY CRAB CAKES

2 crab cakes made with jumbo lump crab and served with our homemade remoulade sauce.

10.25

VINSON’S FAMOUS WINGS

Available naked or tossed in your favorite sauce
(Mild, Hot, XXX Hot, Garlic Parmesan, Sweet Chili, BBQ)

Bone-In:

5pc — 5.75 | 8pc — 8.75 | 12pc — 12.75

Boneless:

5pc — 7.00 | 8pc — 11.25 | 12pc — 15.50

 

BURGERS

We serve half pound Angus ground beef, hand pattied and cooked to order.
All burgers are served on a toasted brioche bun with your choice of side item.

———

WESTERN BURGER

Comes with our slow roasted pulled pork, BBQ sauce, pepper jack cheese and a fried onion ring.

11.00 **

BLACK AND BLUE BURGER

A cajun spiced burger with applewood smoked blue cheese crumbles, lettuce and tomato. 

10.75 **

SPECIAL PIMIENTO BURGER

Served with our house made pimiento cheese, applewood bacon, and fried green tomato.

10.75 **

BOURBON BURGER

Served with sharp cheddar cheese, applewood bacon, lettuce, tomato and brown sugar bourbon mayo.

9.75 **

BLACK BEAN BURGER

Vinson’s version of a meat free burger served with lettuce, tomato, and mayo.

7.75 **

MUSHROOM SWISS BURGER

Served with sauteed mushrooms and Swiss cheese.

9.00 **

CLASSIC BURGER

Served with sharp cheddar cheese, lettuce, tomato, pickles and onion.

8.75 **

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

SANDWICHES

Served with your choice of a side item

———

CAJUN CATFISH SANDWICH

Fried catfish filet breaded in House Autry breading on a hoagie bun with our homemade tartar sauce on the side.

11.00 

BLT

Made with our thick applewood smoked bacon on Texas toast.

7.75 

PHILLY CHEESE STEAK SANDWICH

Shaved ribeye (or chicken), sautéed red peppers and onion topped with provolone cheese and mayo on a hoagie bun.

9.75 

CALABASH SHRIMP PO-BOY

A generous portion of shrimp breaded in House Autry breading served with lettuce, tomato and mayo served on a brioche bun.

10.50

CHICKEN AVOCADO CLUB

Grilled chicken, applewood bacon, avocado, pepper jack cheese, lettuce, tomato and mayo served on a brioche bun.

10.50

CHICKEN SALAD WRAP

Our sweet and tasty house-made chicken salad with shredded chicken, grapes, celery, and onion with lettuce and tomato in a flour tortilla.

8.25

CRAB CAKE PO-BOY

2 crab cakes made with jumbo lump crab and served with our homemade remoulade sauce on a hoagie bun.

13.00

BUFFALO CHICKEN SANDWICH

Hand-breaded fried chicken breast tossed in your choice of sauce served with lettuce, tomato, pickles and onion on a brioche bun. (Available naked)

10.00

ENTRÉES

———

SOUTHERN FRIED CHICKEN TENDERS

8 hand breaded chicken tenders served with BBQ sauce or honey mustard dressing and a side item of your choice.

13.50  

FISH AND CHIPS

2 large pieces of hand breaded Atlantic Cod served with tartar sauce and a side item of your choice.

12.50

GRILLED CHICKEN

Grilled chicken breast served with rice pilaf and one side item.
(Available blackened)

13.75

GRILLED SALMON

Grilled North Atlantic salmon filet served with rice pilaf and one side item.
(Available blackened)

16.25 **

FRIED SHRIMP PLATTER

A full pound of fried jumbo shrimp served with our secret sweet chili dipping sauce and your choice of a side item.

20.00

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS 
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

VINSON’S SALADS


DRESSINGS

Ranch | Blue Cheese | Cilantro Lime Vinaigrette | 1000 Island | Poppy Seed |
Balsamic Vinaigrette | Honey Mustard | Italian | Caesar 

ADD-ONS

6oz Chicken Breast — 3.00 | 8oz Burger — 4.00 | Fried Shrimp — 5.00 | 6oz Salmon — 6.00

———

SIMPLE GREEN SALAD

A healthy portion of mixed greens with sliced tomato, cucumber, sunflower seeds and cheddar cheese.

8.75

STRAWBERRY SPINACH SALAD

Strawberries, walnuts, apple slices and applewood smoked blue cheese crumbles served over fresh spinach.

9.00

CAESAR SALAD

Traditional Caesar salad with romaine, croutons and Parmesan.

7.25

 

SPECIALTY SALADS
———

GRILLED SALMON SALAD

6oz salmon filet served over fresh spinach with dried cranberries, red onion, sliced cucumber, applewood smoked blue cheese and toasted walnuts.

13.25 **

VINSON’S COBB SALAD

Golden-fried popcorn shrimp, diced grilled chicken, diced applewood smoked bacon, hard-boiled egg, sliced avocado, and cheddar cheese served on top of a bed of fresh greens and delicious cilantro lime dressing.

10.75 **

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

 

SIDES & DESSERTS

———

 

SIDES 

Side salad | Rice pilaf | Homemade chips | Onion rings |
French fries | Sweet potato fries | Seasonal vegetable 

3.00

DESSERT

Ask your server about our current selection

APPETIZERS

COLLARD JALAPEÑO DIP

Fresh chopped collard greens and jalapeños mixed with our secret dip recipe, served with corn tortilla chips.

8.50

PRETZEL ROLLS

Six lightly salted, baked rolls served with homemade beer cheese dip.

7.75

BUFFALO CAULIFLOWER

A generous portion of spicy breaded cauliflower served with ranch or blue cheese dressing for dipping.

5.75

SHRIMP COCKTAIL

A half-pound of jumbo shrimp seasoned with Old Bay and served with our homemade cocktail sauce.

10.00

TRASHCAN NACHOS

House smoked pulled pork, homemade beer cheese sauce, cheddar cheese, jalapeños, tomatoes, BBQ sauce and a whole lot of love.

10.00

SPICY CRAB CAKES

2 crab cakes made with jumbo lump crab and served with our homemade remoulade sauce.

10.25

VINSON’S FAMOUS WINGS

Available naked or tossed in your favorite sauce
(Mild, Hot, XXX Hot, Garlic Parmesan, Sweet Chili, BBQ)

Bone-In:

5pc — 5.75 | 8pc — 8.75 | 12pc — 12.75

 

Boneless:

5pc — 7.00 | 8pc — 11.25 | 12pc — 15.50

 

BURGERS

We serve half pound Angus ground beef, hand pattied and cooked to order.
All burgers are served on a toasted brioche bun with your choice of side item.

———

WESTERN BURGER

Comes with our slow roasted pulled pork, BBQ sauce, pepper jack cheese and a fried onion ring.

11.00 **

BLACK AND BLUE BURGER

A cajun spiced burger with applewood smoked blue cheese crumbles, lettuce and tomato. 

10.75 **

SPECIAL PIMIENTO BURGER

Served with our house made pimiento cheese, applewood bacon, and fried green tomato.

10.75 **

BOURBON BURGER

Served with sharp cheddar cheese, applewood bacon, lettuce, tomato and brown sugar bourbon mayo.

9.75 **

BLACK BEAN BURGER

Vinson’s version of a meat free burger served with lettuce, tomato, and mayo.

7.75 **

MUSHROOM SWISS BURGER

Served with sauteed mushrooms and Swiss cheese.

9.00 **

CLASSIC BURGER

Served with sharp cheddar cheese, lettuce, tomato, pickles and onion.

8.75 **

 

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

SANDWICHES

Served with your choice of a side item

———

CAJUN CATFISH SANDWICH

Fried catfish filet breaded in House Autry breading on a hoagie bun with our homemade tartar sauce on the side.

11.00 

BLT

Made with our thick applewood smoked bacon on Texas toast.

7.75 

PHILLY CHEESE STEAK SANDWICH

Shaved ribeye (or chicken), sautéed red peppers and onion topped with provolone cheese and mayo on a hoagie bun.

9.75 

CALABASH SHRIMP PO-BOY

A generous portion of shrimp breaded in House Autry breading served with lettuce, tomato and mayo served on a brioche bun.

10.50

CHICKEN AVOCADO CLUB

Grilled chicken, applewood bacon, avocado, pepper jack cheese, lettuce, tomato and mayo served on a brioche bun.

10.50

CHICKEN SALAD WRAP

Our sweet and tasty house-made chicken salad with shredded chicken, grapes, celery, and onion with lettuce and tomato in a flour tortilla.

8.25

CRAB CAKE PO-BOY

2 crab cakes made with jumbo lump crab and served with our homemade remoulade sauce on a hoagie bun.

13.00

BUFFALO CHICKEN SANDWICH

Hand-breaded fried chicken breast tossed in your choice of sauce served with lettuce, tomato, pickles and onion on a brioche bun. (Available naked)

10.00

ENTRÉES

SOUTHERN FRIED CHICKEN TENDERS

8 hand breaded chicken tenders served with BBQ sauce or honey mustard dressing and a side item of your choice.

13.50 

FISH AND CHIPS

2 large pieces of hand breaded Atlantic Cod served with tartar sauce and a side item of your choice.

12.50

GRILLED CHICKEN

Grilled chicken breast served with rice pilaf and one side item.
(Available blackened)

13.75

GRILLED SALMON

Grilled North Atlantic salmon filet served with rice pilaf and one side item.
(Available blackened)

16.25 **

FRIED SHRIMP PLATTER

A full pound of fried jumbo shrimp served with our secret sweet chili dipping sauce and your choice of a side item.

20.00

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS 
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

VINSON'S SALADS


DRESSINGS

Ranch | Blue Cheese | Cilantro Lime Vinaigrette | 1000 Island | Poppy Seed |
Balsamic Vinaigrette | Honey Mustard | Italian | Caesar 

ADD-ONS

6oz Chicken Breast — 3.00 | 8oz Burger — 4.00 | Fried Shrimp — 5.00 | 6oz Salmon — 6.00

———

SIMPLE GREEN SALAD

A healthy portion of mixed greens with sliced tomato, cucumber, sunflower seeds and cheddar cheese.

8.75

STRAWBERRY SPINACH SALAD

Strawberries, walnuts, apple slices and applewood smoked blue cheese crumbles served over fresh spinach.

9.00

CAESAR SALAD

Traditional Caesar salad with romaine, croutons and Parmesan.

7.25

 

SPECIALTY SALADS
———


GRILLED SALMON SALAD

6oz salmon filet served over fresh spinach with dried cranberries, red onion, sliced cucumber, applewood smoked blue cheese and toasted walnuts.

13.25 **

VINSON’S COBB SALAD

Golden-fried popcorn shrimp, diced grilled chicken, diced applewood smoked bacon, hard boiled egg, sliced avocado, and cheddar cheese served on top of a bed of fresh greens and delicious cilantro lime dressing.

10.75 **

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

 

SIDES & DESSERTS

SIDES 

Side salad | Rice pilaf | Homemade chips | Onion rings |
French fries | Sweet potato fries | Seasonal vegetable

3.00

DESSERT

Ask your server about our current selection

HOURS

Mon: Closed
Tues: 11am-10pm
Weds: 11am-10pm
Thurs: 11am-10pm

Fri: 11am-10pm
Sat: 11am-11pm
Sun: 11:am-8pm

LINKS

CONTACT US

HOURS

Mon: Closed
Tues: 11am-10pm
Weds: 11am-10pm
Thurs: 11am-10pm

Fri: 11am-10pm
Sat: 11am-11pm
Sun: 11:am-8pm

LINKS

CONTACT US