919-585-7191

WEEKLY SPECIALS

Please ask or follow us on social media for more info on specials.

APPETIZERS

———

CRAB CAKES

2 homemade crab cakes made with jumbo lump crab and served with our signature remoulade sauce.

15.00

GARLIC CHEESE CURD BASKET

Wisconsin white cheddar cheese curds, breaded and fried. Served with ranch dressing.

8.00

COLLARD JALAPENO DIP

Fresh chopped collard greens and jalapenos mixed with our secret dip recipe, served with corn tortilla chips.

9.50

TRASHCAN NACHOS

House smoked pulled pork, homemade beer cheese sauce, jalapenos, tomatoes, BBQ sauce and a whole lot of love.

13.50

PRETZEL ROLLS

Six lightly salted baked rolls served with homemade beer cheese dip.

10.00

FRIED SHRIMP BASKET

A half pound of fried jumbo shrimp served with fries and sweet chili dipping sauce.

14.00

BUFFALO CAULIFLOWER

A generous portion of spicy breaded cauliflower served with ranch or bleu cheese dressing for dipping..

9.00

VINSON’S FAMOUS WINGS

Available naked or tossed in your favorite sauce
(Mild, Hot, Dry Rubbed with Old Bay, Garlic Parmesan, Sweet Chili, BBQ)

Bone-In:

6pc — 9.00 | 12pc — 18.00 | 20pc — 28.00

Boneless:

6pc — 9.50 | 12pc — 18.50

 

BURGERS

We serve half pound Angus ground beef, hand pattied and cooked to order.
All burgers are served on a toasted brioche bun with your choice of side item.

———

JALAPENO CHEDDAR BURGER

Served with grilled jalapenos, applewood smoked bacon and homemade beer cheese.

14.50 **

BLACK AND BLUE BURGER

A cajun spiced burger with applewood smoked blue cheese crumbles, lettuce and tomato. 

14.50 **

PIMIENTO CHEESE BURGER

Served with our house made pimiento cheese, applewood bacon, and fried green tomato.

14.50 **

BOURBON BURGER

Served with sharp cheddar cheese, applewood bacon, lettuce, tomato and bourbon mayo.

14.00 **

BLACK BEAN BURGER

Vinson’s version of a meat free burger served with lettuce, tomato, and mayo.

14.50 **

MUSHROOM SWISS BURGER

Served with sauteed mushrooms and Swiss cheese.

13.25 **

CLASSIC BURGER

Served with sharp cheddar cheese, lettuce, tomato, pickles and onion.

13.00 **

Any burger can be substituted with a grilled or fried chicken breast (1.00 upcharge)

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

SANDWICHES

Served with your choice of a side item

———

CRISPY CHICKEN SANDWICH

Our super crispy chicken sandwich comes with pickles and a zesty garlic aioli on a brioche bun.

14.00 (add cheese, lettuce and tomato for $1)

BLT

Made with our thick applewood smoked bacon on Texas toast.

12.00 

PHILLY CHEESE STEAK SANDWICH

Shaved ribeye (or chicken), sautéed red peppers and onion topped with provolone cheese and mayo on a hoagie bun.

13.50 

CALABASH PO-BOY

Served on a hoagie bun with lettuce, tomatoes and our signature remoulade sauce.

Fried shrimp $13.00  |   2 homemade crab cakes $18.00

CHICKEN AVOCADO CLUB

Grilled chicken, applewood bacon, avocado, pepper jack cheese, lettuce, tomato and mayo served on a brioche bun.

14.00

CHICKEN SALAD WRAP

Our sweet and tasty house-made chicken salad with shredded chicken, grapes, celery, and onion with lettuce and tomato in a flour tortilla.

11.50

BUFFALO CHICKEN SANDWICH

Hand-breaded fried chicken breast tossed in your choice of sauce served with lettuce, tomato, pickles and onion on a brioche bun. (Available naked)

14.00

MAHI MAHI SANDWICH

Wild caught mahi mahi prepared grilled or fired on a hoagie bun with lettuce, tomatoes and our signature remoulade sauce

14.00

ENTRÉES

———

SEAFOOD TACOS

3 street tacos made with your choice of shrimp or mahi mahi (fried or grilled) served with our homemade pineapple salsa and our signature remoulade sauce. Comes with one side.

Shrimp $13.00  |  Mahi $14.00  

FISH AND CHIPS

2 large pieces of hand breaded Atlantic Cod served with tartar sauce and French fries or homemade chips.

14.50

GRILLED CHICKEN

Grilled chicken breast served with rice pilaf and one side item.

16.00

GRILLED SALMON

Grilled North Atlantic salmon filet served with rice pilaf and one side item.

(Available blackened)

19.00 **

SHRIMP AND GRITS

Sauteed shrimp, andouille sausage, Roma tomatoes, and Cajun cream sauce over a savory stone ground grit cake.

17.50

 

GRILLED MAHI MAHI

Grilled mahi mahi topped with our homemade pineapple salsa and choice of two sides.

(Available blackened).

17.50

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS 
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

VINSON’S SALADS


DRESSINGS

Ranch | Blue Cheese | Cilantro Lime Vinaigrette | 1000 Island | Poppy Seed |
Balsamic Vinaigrette | Honey Mustard | Italian | Caesar 

ADD-ONS

6oz Chicken Breast — 5.00 | 8oz Burger — 5.00 | Fried Shrimp — 5.00 | 6oz Salmon — 7.00 | 1 homemade crab cake — 7.50

———

SIMPLE GREEN SALAD

A healthy portion of mixed greens with sliced tomato, cucumber, sunflower seeds and cheddar cheese.

12.00

STRAWBERRY SPINACH SALAD

Strawberries, walnuts, apple slices and applewood smoked blue cheese crumbles served over fresh spinach.

13.50

CAESAR SALAD

Traditional Caesar salad with romaine, croutons and Parmesan.

10.00

WEDGE SALAD

Romaine heart, bacon,tomatoes, bleu cheese crumbles, scallions and bleu cheese dressing.

10.00 **

 

SPECIALTY SALADS
———

GRILLED SALMON SALAD

6oz salmon filet served over fresh spinach with dried cranberries, red onion, sliced cucumber, applewood smoked blue cheese and toasted walnuts.

17.00 **

VINSON’S COBB SALAD

Golden-fried breaded shrimp, diced grilled chicken, diced applewood smoked bacon, hard boiled egg, sliced avocado, and cheddar cheese served on top of a bed of fresh greens and delicious cilantro lime dressing.

17.00 **

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

 

SIDES & DESSERTS

———

 

SIDES 

Side Salad | Homemade Chips | Onion Rings | Collards | Broccoli
French Fries | Sweet Potato Fries | Slaw | Green Beans | Pasta Salad

4.00

DESSERT

Brownie Sundae – 9.00

Cheesecake – 5.50

Seasonal Selection (Market Price)

WEEKLY SPECIALS

Please ask or follow us on social media for more info on specials.

APPETIZERS

CRAB CAKES

2 homemade crab cakes made with jumbo lump crab and served with our signature remoulade sauce.

15.00

GARLIC CHEESE CURD BASKET

Wisconsin white cheddar cheese curds, breaded and fried. Served with ranch dressing.

8.00

COLLARD JALAPENO DIP

Fresh chopped collard greens and jalapenos mixed with our secret dip recipe, served with corn tortilla chips.

9.50

TRASHCAN NACHOS

House smoked pulled pork, homemade beer cheese sauce, jalapenos, tomatoes, BBQ sauce and a whole lot of love.

13.50

PRETZEL ROLLS

Six lightly salted baked rolls served with homemade beer cheese dip.

10.00

FRIED SHRIMP BASKET

A half pound of fried jumbo shrimp served with fries and sweet chili dipping sauce.

14.00

BUFFALO CAULIFLOWER

A generous portion of spicy breaded cauliflower served with ranch or bleu cheese dressing for dipping..

9.00

VINSON’S FAMOUS WINGS

Available naked or tossed in your favorite sauce
(Mild, Hot, Dry Rubbed with Old Bay, Garlic Parmesan, Sweet Chili, BBQ)

Bone-In:

6pc — 9.00 | 12pc — 18.00 | 20pc — 28.00

Boneless:

6pc — 9.50 | 12pc — 18.50

BURGERS

We serve half pound Angus ground beef, hand pattied and cooked to order.
All burgers are served on a toasted brioche bun with your choice of side item.

———

JALAPENO CHEDDAR BURGER

Served with grilled jalapenos, applewood smoked bacon and homemade beer cheese.

14.50 **

BLACK AND BLUE BURGER

A cajun spiced burger with applewood smoked blue cheese crumbles, lettuce and tomato. 

14.50 **

PIMIENTO CHEESE BURGER

Served with our house made pimiento cheese, applewood bacon, and fried green tomato.

14.50 **

BOURBON BURGER

Served with sharp cheddar cheese, applewood bacon, lettuce, tomato and bourbon mayo.

14.00 **

BLACK BEAN BURGER

Vinson’s version of a meat free burger served with lettuce, tomato, and mayo.

14.50 **

MUSHROOM SWISS BURGER

Served with sauteed mushrooms and Swiss cheese.

13.25 **

CLASSIC BURGER

Served with sharp cheddar cheese, lettuce, tomato, pickles and onion.

13.00 **

Any burger can be substituted with a grilled or fried chicken breast (1.00 upcharge)

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

SANDWICHES

Served with your choice of a side item

———

CRISPY CHICKEN SANDWICH

Our super crispy chicken sandwich comes with pickles and a zesty garlic aioli on a brioche bun.

14.00 (add cheese, lettuce and tomato for $1)

BLT

Made with our thick applewood smoked bacon on Texas toast.

12.00 

PHILLY CHEESE STEAK SANDWICH

Shaved ribeye (or chicken), sautéed red peppers and onion topped with provolone cheese and mayo on a hoagie bun.

13.50 

CALABASH PO-BOY

Served on a hoagie bun with lettuce, tomatoes and our signature remoulade sauce.

Fried shrimp $13.00  |   2 homemade crab cakes $18.00

CHICKEN AVOCADO CLUB

Grilled chicken, applewood bacon, avocado, pepper jack cheese, lettuce, tomato and mayo served on a brioche bun.

14.00

CHICKEN SALAD WRAP

Our sweet and tasty house-made chicken salad with shredded chicken, grapes, celery, and onion with lettuce and tomato in a flour tortilla.

11.50

BUFFALO CHICKEN SANDWICH

Hand-breaded fried chicken breast tossed in your choice of sauce served with lettuce, tomato, pickles and onion on a brioche bun. (Available naked)

14.00

MAHI MAHI SANDWICH

Wild caught mahi mahi prepared grilled or fired on a hoagie bun with lettuce, tomatoes and our signature remoulade sauce

14.00

ENTRÉES

SEAFOOD TACOS

3 street tacos made with your choice of shrimp or mahi mahi (fried or grilled) served with our homemade pineapple salsa and our signature remoulade sauce. Comes with one side.

Shrimp $13.00  |  Mahi $14.00  

FISH AND CHIPS

2 large pieces of hand breaded Atlantic Cod served with tartar sauce and French fries or homemade chips.

14.50

GRILLED CHICKEN

Grilled chicken breast served with rice pilaf and one side item.

11.00

GRILLED SALMON

Grilled North Atlantic salmon filet served with rice pilaf and one side item.

(Available blackened)

19.00 **

SHRIMP AND GRITS

Sauteed shrimp, andouille sausage, Roma tomatoes, and Cajun cream sauce over a savory stone ground grit cake.

17.50

 

GRILLED MAHI MAHI

Grilled mahi mahi topped with our homemade pineapple salsa and choice of two sides.

(Available blackened).

17.50

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS 
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

VINSON'S SALADS


DRESSINGS

Ranch | Blue Cheese | Cilantro Lime Vinaigrette | 1000 Island | Poppy Seed |
Balsamic Vinaigrette | Honey Mustard | Italian | Caesar 

ADD-ONS

6oz Chicken Breast — 5.00 | 8oz Burger — 5.00 | Fried Shrimp — 5.00 | 6oz Salmon — 7.00 | 1 homemade crab cake — 7.50

———

SIMPLE GREEN SALAD

A healthy portion of mixed greens with sliced tomato, cucumber, sunflower seeds and cheddar cheese.

12.00

STRAWBERRY SPINACH SALAD

Strawberries, walnuts, apple slices and applewood smoked blue cheese crumbles served over fresh spinach.

13.50

CAESAR SALAD

Traditional Caesar salad with romaine, croutons and Parmesan.

10.00

WEDGE SALAD

Romaine heart, bacon,tomatoes, bleu cheese crumbles, scallions and bleu cheese dressing.

10.00 **

SPECIALTY SALADS
———

GRILLED SALMON SALAD

6oz salmon filet served over fresh spinach with dried cranberries, red onion, sliced cucumber, applewood smoked blue cheese and toasted walnuts.

17.00 **

VINSON’S COBB SALAD

Golden-fried breaded shrimp, diced grilled chicken, diced applewood smoked bacon, hard boiled egg, sliced avocado, and cheddar cheese served on top of a bed of fresh greens and delicious cilantro lime dressing.

17.00 **

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

 

SIDES & DESSERTS

 

SIDES 

Side Salad | Homemade Chips | Onion Rings | Collards | Broccoli
French Fries | Sweet Potato Fries | Slaw | Green Beans | Pasta Salad

4.00

DESSERT

Brownie Sundae – 9.00

Cheesecake – 5.50

Seasonal Selection (Market Price)

HOURS

Mon: Closed
Tues: 11am-9pm
Weds: 11am-9pm
Thurs: 11am-9pm

Fri: 11am-10pm
Sat: 11am-10pm
Sun: 11am-8pm

LINKS

CONTACT US

HOURS

Mon: Closed
Tues: 11am-9pm
Weds: 11am-9pm
Thurs: 11am-9pm

Fri: 11am-10pm
Sat: 11am-10pm
Sun: 11am-8pm

LINKS

CONTACT US