919-585-7191

WEEKLY SPECIALS

Please ask or follow us on social media for more info on specials.

APPETIZERS

———

CRAB CAKES

2 homemade crab cakes made with jumbo lump crab and served with our signature remoulade sauce.

12.50

COLLARD JALAPENO DIP

Fresh chopped collard greens and jalapenos mixed with our secret dip recipe, served with corn tortilla chips.

8.50

TRASHCAN NACHOS

House smoked pulled pork, homemade beer cheese sauce, jalapenos, tomatoes, BBQ sauce and a whole lot of love.

11.00

PRETZEL ROLLS

Six lightly salted baked rolls served with homemade beer cheese dip.

9.00

FRIED SHRIMP BASKET

A half pound of fried jumbo shrimp served with fries and sweet chili dipping sauce.

12.00

BUFFALO CAULIFLOWER

A generous portion of spicy breaded cauliflower served with ranch or bleu cheese dressing for dipping..

7.00

GROUPER BASKET

Tender grouper nuggets hand-breaded in House Autry breading served with fries and our signature remoulade sauce.

11.00

VINSON’S FAMOUS WINGS

Available naked or tossed in your favorite sauce
(Mild, Hot, Dry Rubbed with Old Bay, Garlic Parmesan, Sweet Chili, BBQ)

Bone-In:

6pc — 8.00 | 12pc — 16.00 | 20pc — 25.00

Boneless:

6pc — 8.00 | 12pc — 16.00

 

BURGERS

We serve half pound Angus ground beef, hand pattied and cooked to order.
All burgers are served on a toasted brioche bun with your choice of side item.

———

JALAPENO CHEDDAR BURGER

Served with grilled jalapenos, applewood smoked bacon and homemade beer cheese.

12.00 **

BLACK AND BLUE BURGER

A cajun spiced burger with applewood smoked blue cheese crumbles, lettuce and tomato. 

11.50 **

PIMIENTO CHEESE BURGER

Served with our house made pimiento cheese, applewood bacon, and fried green tomato.

12.00 **

BOURBON BURGER

Served with sharp cheddar cheese, applewood bacon, lettuce, tomato and bourbon mayo.

12.00 **

BLACK BEAN BURGER

Vinson’s version of a meat free burger served with lettuce, tomato, and mayo.

9.00 **

MUSHROOM SWISS BURGER

Served with sauteed mushrooms and Swiss cheese.

10.25 **

CLASSIC BURGER

Served with sharp cheddar cheese, lettuce, tomato, pickles and onion.

10.00 **

Any burger can be substituted with a grilled or fried chicken breast (1.00 upcharge)

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

SANDWICHES

Served with your choice of a side item

———

CRISPY CHICKEN SANDWICH

Our super crispy chicken sandwich comes with pickles and a zesty garlic aioli on a brioche bun.

11.00 (add cheese, lettuce and tomato for $1)

BLT

Made with our thick applewood smoked bacon on Texas toast.

9.50 

PHILLY CHEESE STEAK SANDWICH

Shaved ribeye (or chicken), sautéed red peppers and onion topped with provolone cheese and mayo on a hoagie bun.

10.00 

CALABASH SHRIMP PO-BOY

A generous portion of shrimp breaded in House Autry breading served with lettuce, tomato and mayo served on a brioche bun.

11.50

CHICKEN AVOCADO CLUB

Grilled chicken, applewood bacon, avocado, pepper jack cheese, lettuce, tomato and mayo served on a brioche bun.

11.50

CHICKEN SALAD WRAP

Our sweet and tasty house-made chicken salad with shredded chicken, grapes, celery, and onion with lettuce and tomato in a flour tortilla.

9.00

CRAB CAKE PO-BOY

2 crab cakes made with jumbo lump crab and served with our homemade remoulade sauce on a hoagie bun.

15.50

BUFFALO CHICKEN SANDWICH

Hand-breaded fried chicken breast tossed in your choice of sauce served with lettuce, tomato, pickles and onion on a brioche bun. (Available naked)

11.00

ENTRÉES

———

CHICKEN TENDERS

6 jumbo chicken tenders (fried or grilled) served with BBQsauce or Honey Mustard and a side item of your choice.

14.00  

FISH AND CHIPS

2 large pieces of hand breaded Atlantic Cod served with tartar sauce and French fries or homemade chips.

13.00

GRILLED CHICKEN

Grilled chicken breast served with rice pilaf and one side item.

13.75

GRILLED SALMON

Grilled North Atlantic salmon filet served with rice pilaf and one side item.

(Available blackened)

17.00 **

SHRIMP AND GRITS

Sauteed shrimp, andouille sausage, Roma tomatoes, and Cajun cream sauce over a savory stone ground grit cake.

15.00

 

FRIED SHRIMP PLATTER

A full pound of fried jumbo shrimp served with our secret sweet chili dipping sauce and your choice of a side item.

22.00

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS 
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

VINSON’S SALADS


DRESSINGS

Ranch | Blue Cheese | Cilantro Lime Vinaigrette | 1000 Island | Poppy Seed |
Balsamic Vinaigrette | Honey Mustard | Italian | Caesar 

ADD-ONS

6oz Chicken Breast — 4.00 | 8oz Burger — 4.00 | Fried Shrimp — 5.00 | 6oz Salmon — 7.00 | 1 homemade crab cake — 6.25

———

SIMPLE GREEN SALAD

A healthy portion of mixed greens with sliced tomato, cucumber, sunflower seeds and cheddar cheese.

9.00

STRAWBERRY SPINACH SALAD

Strawberries, walnuts, apple slices and applewood smoked blue cheese crumbles served over fresh spinach.

9.50

CAESAR SALAD

Traditional Caesar salad with romaine, croutons and Parmesan.

7.75

 

SPECIALTY SALADS
———

GRILLED SALMON SALAD

6oz salmon filet served over fresh spinach with dried cranberries, red onion, sliced cucumber, applewood smoked blue cheese and toasted walnuts.

14.50 **

VINSON’S COBB SALAD

Golden-fried breaded shrimp, diced grilled chicken, diced applewood smoked bacon, hard boiled egg, sliced avocado, and cheddar cheese served on top of a bed of fresh greens and delicious cilantro lime dressing.

13.25 **

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

 

SIDES & DESSERTS

———

 

SIDES 

Side Salad | Rice Pilaf | Homemade Chips | Onion Rings
French Fries | Sweet Potato Fries | Seasonal Vegetable | Slaw | Green Beans

3.00

DESSERT

Brownie Sundae – 8.50

Cheesecake – 5.50

Seasonal Selection (Market Price)

WEEKLY SPECIALS

Please ask or follow us on social media for more info on specials.

APPETIZERS

CRAB CAKES

2 homemade crab cakes made with jumbo lump crab and served with our signature remoulade sauce.

12.50

COLLARD JALAPENO DIP

Fresh chopped collard greens and jalapenos mixed with our secret dip recipe, served with corn tortilla chips.

8.50

TRASHCAN NACHOS

House smoked pulled pork, homemade beer cheese sauce, jalapenos, tomatoes, BBQ sauce and a whole lot of love.

11.00

PRETZEL ROLLS

Six lightly salted baked rolls served with homemade beer cheese dip.

9.00

FRIED SHRIMP BASKET

A half pound of fried jumbo shrimp served with fries and sweet chili dipping sauce.

12.00

BUFFALO CAULIFLOWER

A generous portion of spicy breaded cauliflower served with ranch or bleu cheese dressing for dipping..

7.00

GROUPER BASKET

Tender grouper nuggets hand-breaded in House Autry breading served with fries and our signature remoulade sauce.

11.00

VINSON’S FAMOUS WINGS

Available naked or tossed in your favorite sauce
(Mild, Hot, Dry Rubbed with Old Bay, Garlic Parmesan, Sweet Chili, BBQ)

Bone-In:

6pc — 8.00 | 12pc — 16.00 | 20pc — 25.00

Boneless:

6pc — 8.00 | 12pc — 16.00

BURGERS

We serve half pound Angus ground beef, hand pattied and cooked to order.
All burgers are served on a toasted brioche bun with your choice of side item.

———

JALAPENO CHEDDAR BURGER

Served with grilled jalapenos, applewood smoked bacon and homemade beer cheese.

12.00 **

BLACK AND BLUE BURGER

A cajun spiced burger with applewood smoked blue cheese crumbles, lettuce and tomato. 

11.50 **

PIMIENTO CHEESE BURGER

Served with our house made pimiento cheese, applewood bacon, and fried green tomato.

12.00 **

BOURBON BURGER

Served with sharp cheddar cheese, applewood bacon, lettuce, tomato and bourbon mayo.

12.00 **

BLACK BEAN BURGER

Vinson’s version of a meat free burger served with lettuce, tomato, and mayo.

9.00 **

MUSHROOM SWISS BURGER

Served with sauteed mushrooms and Swiss cheese.

10.25 **

CLASSIC BURGER

Served with sharp cheddar cheese, lettuce, tomato, pickles and onion.

10.00 **

Any burger can be substituted with a grilled or fried chicken breast (1.00 upcharge)

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

SANDWICHES

 

Served with your choice of a side item

———

CRISPY CHICKEN SANDWICH

Our super crispy chicken sandwich comes with pickles and a zesty garlic aioli on a brioche bun.

11.00 (add cheese, lettuce and tomato for $1)

BLT

Made with our thick applewood smoked bacon on Texas toast.

9.50 

PHILLY CHEESE STEAK SANDWICH

Shaved ribeye (or chicken), sautéed red peppers and onion topped with provolone cheese and mayo on a hoagie bun.

10.00 

CALABASH SHRIMP PO-BOY

A generous portion of shrimp breaded in House Autry breading served with lettuce, tomato and mayo served on a brioche bun.

11.50

CHICKEN AVOCADO CLUB

Grilled chicken, applewood bacon, avocado, pepper jack cheese, lettuce, tomato and mayo served on a brioche bun.

11.50

CHICKEN SALAD WRAP

Our sweet and tasty house-made chicken salad with shredded chicken, grapes, celery, and onion with lettuce and tomato in a flour tortilla.

9.00

CRAB CAKE PO-BOY

2 crab cakes made with jumbo lump crab and served with our homemade remoulade sauce on a hoagie bun.

15.50

BUFFALO CHICKEN SANDWICH

Hand-breaded fried chicken breast tossed in your choice of sauce served with lettuce, tomato, pickles and onion on a brioche bun. (Available naked)

11.00

ENTRÉES

CHICKEN TENDERS

6 jumbo chicken tenders (fried or grilled) served with BBQsauce or Honey Mustard and a side item of your choice.

14.00  

FISH AND CHIPS

2 large pieces of hand breaded Atlantic Cod served with tartar sauce and French fries or homemade chips.

13.00

GRILLED CHICKEN

Grilled chicken breast served with rice pilaf and one side item.

13.75

GRILLED SALMON

Grilled North Atlantic salmon filet served with rice pilaf and one side item.

(Available blackened)

17.00 **

SHRIMP AND GRITS

Sauteed shrimp, andouille sausage, Roma tomatoes, and Cajun cream sauce over a savory stone ground grit cake.

15.00

 

FRIED SHRIMP PLATTER

A full pound of fried jumbo shrimp served with our secret sweet chili dipping sauce and your choice of a side item.

22.00

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS 
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

VINSON'S SALADS


DRESSINGS

Ranch | Blue Cheese | Cilantro Lime Vinaigrette | 1000 Island | Poppy Seed |
Balsamic Vinaigrette | Honey Mustard | Italian | Caesar 

ADD-ONS

6oz Chicken Breast — 4.00 | 8oz Burger — 4.00 | Fried Shrimp — 5.00 | 6oz Salmon — 7.00 | 1 homemade crab cake — 6.25

———

SIMPLE GREEN SALAD

A healthy portion of mixed greens with sliced tomato, cucumber, sunflower seeds and cheddar cheese.

9.00

STRAWBERRY SPINACH SALAD

Strawberries, walnuts, apple slices and applewood smoked blue cheese crumbles served over fresh spinach.

9.50

CAESAR SALAD

Traditional Caesar salad with romaine, croutons and Parmesan.

7.75

 

SPECIALTY SALADS
———

GRILLED SALMON SALAD

6oz salmon filet served over fresh spinach with dried cranberries, red onion, sliced cucumber, applewood smoked blue cheese and toasted walnuts.

14.50 **

VINSON’S COBB SALAD

Golden-fried breaded shrimp, diced grilled chicken, diced applewood smoked bacon, hard boiled egg, sliced avocado, and cheddar cheese served on top of a bed of fresh greens and delicious cilantro lime dressing.

13.25 **

** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 

 

SIDES & DESSERTS

SIDES 

Side Salad | Rice Pilaf | Homemade Chips | Onion Rings
French Fries | Sweet Potato Fries | Seasonal Vegetable | Slaw | Green Beans
3.00

DESSERT

 

Brownie Sundae – 8.50
Cheesecake – 5.50
Seasonal Selection (Market Price)

HOURS

Mon: Closed
Tues: 11am-9pm
Weds: 11am-9pm
Thurs: 11am-9pm

Fri: 11am-10pm
Sat: 11am-10pm
Sun: 11am-8pm

LINKS

CONTACT US

HOURS

Mon: Closed
Tues: 11am-9pm
Weds: 11am-9pm
Thurs: 11am-9pm

Fri: 11am-10pm
Sat: 11am-10pm
Sun: 11am-8pm

LINKS

CONTACT US