At the current time Vinson’s is not accepting reservations, however we do accept call ahead seating. If you call the day of your party, when you arrive you will be put at the top of our wait list.
Thank you for your patience!
APPETIZERS
———
CRAB CAKES
2 homemade crab cakes made with jumbo lump crab and served with our signature remoulade sauce.
15.00
GARLIC CHEESE CURD BASKET
Wisconsin white cheddar cheese curds, breaded and fried. Served with ranch dressing.
8.00
COLLARD JALAPENO DIP
Fresh chopped collard greens and jalapenos mixed with our secret dip recipe, served with corn tortilla chips.
9.50
TRASHCAN NACHOS
House smoked pulled pork, homemade beer cheese sauce, jalapenos, tomatoes, BBQ sauce and a whole lot of love.
13.50
PRETZEL ROLLS
Six lightly salted baked rolls served with homemade beer cheese dip.
10.00
FRIED SHRIMP BASKET
A half pound of fried jumbo shrimp served with fries and sweet chili dipping sauce.
14.00
BUFFALO CAULIFLOWER
A generous portion of spicy breaded cauliflower served with ranch or bleu cheese dressing for dipping..
9.00
VINSON’S FAMOUS WINGS
Available naked or tossed in your favorite sauce
(Mild, Hot, Dry Rubbed with Old Bay, Garlic Parmesan, Sweet Chili, BBQ)
Bone-In:
6pc — 9.00 | 12pc — 18.00 | 20pc — 28.00
Boneless:
6pc — 9.50 | 12pc — 18.50
BURGERS
We serve half pound Angus ground beef, hand pattied and cooked to order.
All burgers are served on a toasted brioche bun with your choice of side item.
———
JALAPENO CHEDDAR BURGER
Served with grilled jalapenos, applewood smoked bacon and homemade beer cheese.
14.50 **
BLACK AND BLUE BURGER
A cajun spiced burger with applewood smoked blue cheese crumbles, lettuce and tomato.
14.50 **
PIMIENTO CHEESE BURGER
Served with our house made pimiento cheese, applewood bacon, and fried green tomato.
14.50 **
BOURBON BURGER
Served with sharp cheddar cheese, applewood bacon, lettuce, tomato and bourbon mayo.
14.00 **
BLACK BEAN BURGER
Vinson’s version of a meat free burger served with lettuce, tomato, and mayo.
14.50 **
MUSHROOM SWISS BURGER
Served with sauteed mushrooms and Swiss cheese.
13.25 **
CLASSIC BURGER
Served with sharp cheddar cheese, lettuce, tomato, pickles and onion.
13.00 **
Any burger can be substituted with a grilled or fried chicken breast (1.00 upcharge)
** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
SANDWICHES
Served with your choice of a side item
———
CRISPY CHICKEN SANDWICH
Our super crispy chicken sandwich comes with pickles and a zesty garlic aioli on a brioche bun.
14.00 (add cheese, lettuce and tomato for $1)
BLT
Made with our thick applewood smoked bacon on Texas toast.
12.00
PHILLY CHEESE STEAK SANDWICH
Shaved ribeye (or chicken), sautéed red peppers and onion topped with provolone cheese and mayo on a hoagie bun.
13.50
CALABASH PO-BOY
Served on a hoagie bun with lettuce, tomatoes and our signature remoulade sauce.
Fried shrimp $13.00 | 2 homemade crab cakes $18.00
CHICKEN AVOCADO CLUB
Grilled chicken, applewood bacon, avocado, pepper jack cheese, lettuce, tomato and mayo served on a brioche bun.
14.00
CHICKEN SALAD WRAP
Our sweet and tasty house-made chicken salad with shredded chicken, grapes, celery, and onion with lettuce and tomato in a flour tortilla.
11.50
BUFFALO CHICKEN SANDWICH
Hand-breaded fried chicken breast tossed in your choice of sauce served with lettuce, tomato, pickles and onion on a brioche bun. (Available naked)
14.00
MAHI MAHI SANDWICH
Wild caught mahi mahi prepared grilled or fired on a hoagie bun with lettuce, tomatoes and our signature remoulade sauce
14.00
ENTRÉES
———
SEAFOOD TACOS
3 street tacos made with your choice of shrimp or mahi mahi (fried or grilled) served with our homemade pineapple salsa and our signature remoulade sauce. Comes with one side.
Shrimp $13.00 | Mahi $14.00
FISH AND CHIPS
2 large pieces of hand breaded Atlantic Cod served with tartar sauce and French fries or homemade chips.
14.50
GRILLED CHICKEN
Grilled chicken breast served with one side item.
16.00
GRILLED SALMON
Grilled North Atlantic salmon filet served with one side item.
(Available blackened)
19.00 **
SHRIMP AND GRITS
Sauteed shrimp, andouille sausage, Roma tomatoes, and Cajun cream sauce over a savory stone ground grit cake.
17.50
GRILLED MAHI MAHI
Grilled mahi mahi topped with our homemade pineapple salsa and choice of two sides.
(Available blackened).
17.50
** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
VINSON’S SALADS
DRESSINGS
Ranch | Blue Cheese | Cilantro Lime Vinaigrette | 1000 Island | Poppy Seed |
Balsamic Vinaigrette | Honey Mustard | Italian | Caesar
ADD-ONS
6oz Chicken Breast — 5.00 | 8oz Burger — 5.00 | Fried Shrimp — 5.00 | 6oz Salmon — 7.00 | 1 homemade crab cake — 7.50
———
SIMPLE GREEN SALAD
A healthy portion of mixed greens with sliced tomato, cucumber, sunflower seeds and cheddar cheese.
12.00
STRAWBERRY SPINACH SALAD
Strawberries, walnuts, apple slices and applewood smoked blue cheese crumbles served over fresh spinach.
13.50
CAESAR SALAD
Traditional Caesar salad with romaine, croutons and Parmesan.
10.00
WEDGE SALAD
Romaine heart, bacon,tomatoes, bleu cheese crumbles, scallions and bleu cheese dressing.
10.00 **
SPECIALTY SALADS
———
GRILLED SALMON SALAD
6oz salmon filet served over fresh spinach with dried cranberries, red onion, sliced cucumber, applewood smoked blue cheese and toasted walnuts.
17.00 **
VINSON’S COBB SALAD
Golden-fried breaded shrimp, diced grilled chicken, diced applewood smoked bacon, hard boiled egg, sliced avocado, and cheddar cheese served on top of a bed of fresh greens and delicious cilantro lime dressing.
17.00 **
** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
SIDES & DESSERTS
———
SIDES
Side Salad | Homemade Chips | Onion Rings | Collards | Broccoli
French Fries | Sweet Potato Fries | Slaw | Green Beans | Pasta Salad
4.00
DESSERT
Brownie Sundae – 9.00
Cheesecake – 5.50
Seasonal Selection (Market Price)
WEEKLY SPECIALS
APPETIZERS
CRAB CAKES
2 homemade crab cakes made with jumbo lump crab and served with our signature remoulade sauce.
15.00
GARLIC CHEESE CURD BASKET
Wisconsin white cheddar cheese curds, breaded and fried. Served with ranch dressing.
8.00
COLLARD JALAPENO DIP
Fresh chopped collard greens and jalapenos mixed with our secret dip recipe, served with corn tortilla chips.
9.50
TRASHCAN NACHOS
House smoked pulled pork, homemade beer cheese sauce, jalapenos, tomatoes, BBQ sauce and a whole lot of love.
13.50
PRETZEL ROLLS
Six lightly salted baked rolls served with homemade beer cheese dip.
10.00
FRIED SHRIMP BASKET
A half pound of fried jumbo shrimp served with fries and sweet chili dipping sauce.
14.00
BUFFALO CAULIFLOWER
A generous portion of spicy breaded cauliflower served with ranch or bleu cheese dressing for dipping..
9.00
VINSON’S FAMOUS WINGS
Available naked or tossed in your favorite sauce
(Mild, Hot, Dry Rubbed with Old Bay, Garlic Parmesan, Sweet Chili, BBQ)
Bone-In:
6pc — 9.00 | 12pc — 18.00 | 20pc — 28.00
Boneless:
6pc — 9.50 | 12pc — 18.50
BURGERS
We serve half pound Angus ground beef, hand pattied and cooked to order.
All burgers are served on a toasted brioche bun with your choice of side item.
———
JALAPENO CHEDDAR BURGER
Served with grilled jalapenos, applewood smoked bacon and homemade beer cheese.
14.50 **
BLACK AND BLUE BURGER
A cajun spiced burger with applewood smoked blue cheese crumbles, lettuce and tomato.
14.50 **
PIMIENTO CHEESE BURGER
Served with our house made pimiento cheese, applewood bacon, and fried green tomato.
14.50 **
BOURBON BURGER
Served with sharp cheddar cheese, applewood bacon, lettuce, tomato and bourbon mayo.
14.00 **
BLACK BEAN BURGER
Vinson’s version of a meat free burger served with lettuce, tomato, and mayo.
14.50 **
MUSHROOM SWISS BURGER
Served with sauteed mushrooms and Swiss cheese.
13.25 **
CLASSIC BURGER
Served with sharp cheddar cheese, lettuce, tomato, pickles and onion.
13.00 **
Any burger can be substituted with a grilled or fried chicken breast (1.00 upcharge)
** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
SANDWICHES
Served with your choice of a side item
———
CRISPY CHICKEN SANDWICH
Our super crispy chicken sandwich comes with pickles and a zesty garlic aioli on a brioche bun.
14.00 (add cheese, lettuce and tomato for $1)
BLT
Made with our thick applewood smoked bacon on Texas toast.
12.00
PHILLY CHEESE STEAK SANDWICH
Shaved ribeye (or chicken), sautéed red peppers and onion topped with provolone cheese and mayo on a hoagie bun.
13.50
CALABASH PO-BOY
Served on a hoagie bun with lettuce, tomatoes and our signature remoulade sauce.
Fried shrimp $13.00 | 2 homemade crab cakes $18.00
CHICKEN AVOCADO CLUB
Grilled chicken, applewood bacon, avocado, pepper jack cheese, lettuce, tomato and mayo served on a brioche bun.
14.00
CHICKEN SALAD WRAP
Our sweet and tasty house-made chicken salad with shredded chicken, grapes, celery, and onion with lettuce and tomato in a flour tortilla.
11.50
BUFFALO CHICKEN SANDWICH
Hand-breaded fried chicken breast tossed in your choice of sauce served with lettuce, tomato, pickles and onion on a brioche bun. (Available naked)
14.00
MAHI MAHI SANDWICH
Wild caught mahi mahi prepared grilled or fired on a hoagie bun with lettuce, tomatoes and our signature remoulade sauce
14.00
ENTRÉES
SEAFOOD TACOS
3 street tacos made with your choice of shrimp or mahi mahi (fried or grilled) served with our homemade pineapple salsa and our signature remoulade sauce. Comes with one side.
Shrimp $13.00 | Mahi $14.00
FISH AND CHIPS
2 large pieces of hand breaded Atlantic Cod served with tartar sauce and French fries or homemade chips.
14.50
GRILLED CHICKEN
Grilled chicken breast served with one side item.
11.00
GRILLED SALMON
Grilled North Atlantic salmon filet served with one side item.
(Available blackened)
19.00 **
SHRIMP AND GRITS
Sauteed shrimp, andouille sausage, Roma tomatoes, and Cajun cream sauce over a savory stone ground grit cake.
17.50
GRILLED MAHI MAHI
Grilled mahi mahi topped with our homemade pineapple salsa and choice of two sides.
(Available blackened).
17.50
** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
VINSON'S SALADS
DRESSINGS
Ranch | Blue Cheese | Cilantro Lime Vinaigrette | 1000 Island | Poppy Seed |
Balsamic Vinaigrette | Honey Mustard | Italian | Caesar
ADD-ONS
6oz Chicken Breast — 5.00 | 8oz Burger — 5.00 | Fried Shrimp — 5.00 | 6oz Salmon — 7.00 | 1 homemade crab cake — 7.50
———
SIMPLE GREEN SALAD
A healthy portion of mixed greens with sliced tomato, cucumber, sunflower seeds and cheddar cheese.
12.00
STRAWBERRY SPINACH SALAD
Strawberries, walnuts, apple slices and applewood smoked blue cheese crumbles served over fresh spinach.
13.50
CAESAR SALAD
Traditional Caesar salad with romaine, croutons and Parmesan.
10.00
WEDGE SALAD
Romaine heart, bacon,tomatoes, bleu cheese crumbles, scallions and bleu cheese dressing.
10.00 **
SPECIALTY SALADS
———
GRILLED SALMON SALAD
6oz salmon filet served over fresh spinach with dried cranberries, red onion, sliced cucumber, applewood smoked blue cheese and toasted walnuts.
17.00 **
VINSON’S COBB SALAD
Golden-fried breaded shrimp, diced grilled chicken, diced applewood smoked bacon, hard boiled egg, sliced avocado, and cheddar cheese served on top of a bed of fresh greens and delicious cilantro lime dressing.
17.00 **
** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
SIDES & DESSERTS
